CHEF KEVIN& Chef Kevin Catering

 

HELLO!  Welcome to chefkevincooks.com!  Why chefkevincooks.com?  Well, I wanted chefkevin.com, but some other "ck" already has it.  What will you find here?  Where I am cooking.  Information on what events I will cater.  Pics of good times with great people.  A wine and recipe page.  Links to some of my favorite webpages, people and places. 




 

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See you around the table!!

 

Well, folks, it has been awhile since I've updated this page.  Shame on me.  I do not have a lot going on this summer; in fact, I have nothing going on this summer with the exception of cooking the occasional Sunday brunch at Panache.  As you may or may not know,  The Bronze Frog has moved from The Shoppes at Grand Prairie and will no longer offer cooking classes.  Check back here for further possibilities of me cooking at other places.


However, starting this fall:

Panache
Date:  Sunday, August 23
Time:  9:30 am - 1:00 pm

Menu:

French Rolled Omelets

with herb seasoned oven roasted new potatoes

Omelet filling choices will be:

Mexican (chorizo, pico de Gallo, jack cheese)

bacon, mushroom & swiss

vegetable

 

Chipped Beef N’ Eggs

Two poached eggs on biscuits smothered in chipped beef

 

Breakfast Potato Skins

Potato shells stuffed with a mixture of scrambled eggs, bacon, green onions and cheddar cheese.  Served with fresh fruit.


 

Willett’s Winery Wine & Dine Experience

Date:  September 12, 2009 

Time:  6:30 PM

Place:  Willett’s Winery & Cellars, 105 E. Market Street, Manito, IL

Registration\information:   309-968-7070  cris@willettswinery.com

Music by Joe Metzka

Cost:  $50.00

Menu:  

 

Large Diver Sea Scallop on Black Thai Rice and Pineapple-Cucumber Riata

 

Willett’s Winery & Cellars Traminette

 

 Heirloom Tomato and Roasted Red Bell Pepper Soup topped with Four Cheese Crème Fraiche

 

Willett’s Winery & Cellar Frontenac Rose’

 

 Pork Flat Iron Steak stuffed with a Ropp Jersey Farm’s Smoked White Cheddar Cheese, Dried Cherries & Sausage Stuffing, Mirette Potatoes and Autumn Squash Medley

 

Willett’s Winery & Cellars St. Croix

  

Lemon & House Made Ricotta Pie with Mixed Berries and Jostaberry Sauce

 

Willett’s Winery and Cellar’s Blueberry Thrill

 


 

 

Willett’s Winery Wine & Dine Experience

Date:  October 24, 2009 

Time:  6:30 PM

Place:  Willett’s Winery & Cellars, 105 E. Market Street, Manito, IL

Registration\information:   309-968-7070  cris@willettswinery.com

Music by Joe Metzka

Cost:  $50.00
We will announce the menu shortly.  The Willett's are currently bottling their 2008 vintage and we are determining which of their wines will be available.


Willett’s Winery Second Annual Chili Cook-off
Date:  October 25, 2009 

Time:  1:00 PM

Place:  Willett’s Winery & Cellars, 105 E. Market Street, Manito, IL

Registration\information:   309-968-7070  cris@willettswinery.com 
There is no fee to enter, but you must register to participate.  There are three classes:  Traditional, non-traditional (vegetarian, seafood, turkey, etc.) and spicy.  Spicy category isn't the spiciest, it is the best combination of heat and flavor.  Contestants in the spicy contest must be able to eat their creations.  I and another Chef (hoping for Chef Keith Shank again this year) will award first place in each category.

 

 

 

 

 

 

 

 

 

 

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