HELLO! Welcome to chefkevincooks.com! Why chefkevincooks.com? Well, I wanted chefkevin.com, but some other "ck" already has it. What will you find here? Where I am cooking. Information on what events I will cater. Pics of good times with great people. A wine and recipe page. Links to some of my favorite webpages, people and places.
See you around the table!!
I have several private events I am catering this fall & winter plus taking a well needed vacation so my "public" events are limited. I have a few more public events in the works and will post them when they are final.
Cooking Class: Seafood Indoors
Date: Tuesday, September 9
Time:
Place: THE BRONZE FROG
Registration\information: 309-692-4707
Description: The seafood grilling classes have been very popular, but as the weather turns cooler, not everyone is inclined to fire up the grill. Thusly, some interesting seafood recipes you can prepare indoors are just the ticket. Moroccan influenced Cod Tagine, Thai Sea Scallop Spring Rolls, Swordfish Nicoise, Seafood Alfredo and Asian Spiced Salmon on Vegetable Lo-Mein. They may not have that wonderful grilled flavor, but flavor they do have!
Cooking Class: They Have No Home
Date: Wednesday, November 12
Time:
Place: THE BRONZE FROG
Registration\information: 309-692-4707
Description: There always seems to be a few recipes I have that I would like to present in a class, but they never seem to fit into any particular genre. So, this class is a cornucopia of odd and end recipes. Chile Rubbed Pork Loin Medallions topped with Red Bell Pepper Pico De Gallo and Tequila Lime Butter, Shrimp Fried rice Stuffed Bell Peppers with Hoisin-Tamarind Glaze, Greek Style Chicken, Chipotle-Bacon Cheese Potatoes and Chef Kevin’s Reuben Sandwich.
